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Junmai Daiginjo sake

Junmai Daiginjo sake

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Brewed in historic Nara Prefecture, this Junmai Daiginjo erupts with the captivating scent of ripe fruits. Crafted by the esteemed Kitamura Brewery, this sake utilizes Yamada Nishiki rice, meticulously polished down to 37%, unlocking an exquisite richness. The balance of a 1.3 acidity level and 2 SMV (on the sweeter side of the scale) enables a harmonious mouthfeel. Perfect when paired with lightly seasoned dishes.

Details

SMV
2
Acidity
1.3
Alcohol
15.5
Polish Ratio
37
Rice
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Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Kitamura Brewery Company
Prefecture
Nara
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Kitamura Brewery Company

Kitamura Brewery Company

Nara

Kitamura Brewery Company is a traditional Japanese sake producer known for crafting fine quality sake with meticulous attention to the brewing process. Emphasizing the use of local ingredients and time-honored techniques, the brewery has established a reputation for creating sakes with distinct flavors and aromas that encapsulate the essence of their regional heritage. With a history that may span several generations, Kitamura Brewery Company likely combines its rich legacy with innovative practices to meet contemporary tastes while respecting the craft's roots.

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