This sake is not made with traditional sake rice but with table rice—specifically, 'Harumi,' a premium rice brand from Isehara that has been awarded a Special A rank for its quality. The brewing started with a simple question: what would happen if we made sake with this exceptional table rice? The result was a delightful surprise—an incredibly delicious sake. It offers a refreshing sweet-tartness reminiscent of apricot liqueur, yet remains remarkably clean despite being polished to only 90%. Perfectly pairs with sashimi, simmered dishes, and tomato-based pasta.