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Tamagawa Daiginjo

Tamagawa Daiginjo

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The most popular Tamagawa in the daiginjo range, and the first of our products ever to go overseas, was chosen when it won double Gold Medals domestically and in the USA in 2007. Enjoy its smooth and moist texture, elegant aroma, and long-lasting, elegant flavor. It is also a surprisingly good match for spicy ethnic cuisine.​​​​​

Details

SMV
4
Acidity
1.6
Alcohol
16.5
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Kinoshita Brewery Company
Prefecture
Kyoto
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Umami
  • Acid
  • Sweet
  • Bitter

Pairing

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Best Temperature

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Kinoshita Brewery Company

Kinoshita Brewery Company

Kyoto

Kinoshita Brewery was founded in 1842 (Tenpō 13) in Kumihama, Kyotango. Our flagship brand, Tamagawa, takes its name from the Kawakamitani River, which flows right beside our brewery. This river was once a crystal-clear stream lined with smooth pebbles, and given the tradition of revering rivers and lakes as sacred, it was named Tamagawa—meaning "a beautiful, jewel-like river." For generations, we have been brewing sake in this region, known for its thriving fishing industry. As a result, our sake is crafted to complement seafood, featuring a crisp, dry profile perfect for pairing with meals.

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