Unleash your senses with this 'Junmai Daiginjo' crafted by the Japan Sea Brewery. With a polish ratio of 40%, it promises purity and delicacy. The acidity level of 1.3 gives a balanced, clean finish that pairs perfectly with a range of dishes. A subtle smv of 3 ensures a hint of sweetness, complimenting your meal beautifully. The esteemed Yamadanishiki rice brings together this harmonious experience. Immerse yourself in a dreamy journey of taste with this creation from Shimane Prefecture.