Seishu Bitansan Ginjo Doburoku
Muromachi Brewery Company
Okayama
Rating from Customers
-
no data
no reviews
Experience the unpretentious beauty of 'SeishuBitansanGinjou Doburoku'. Brewed with Omachi rice with a polish ratio of 60%, this Junmai Ginjo from Okayama offers a delicate hint of natural carbonation, more akin to a pleasant zing on the palate. Exceptionally sweet with an SMV of -15, it balances beautifully with dishes that offer a hint of spice. This sake is a testament to the traditional craftsmanship of the Muromachi Brewery. Enjoy a bottle and immerse yourself in the vibrant tapestry of Japanese brewing history.
Details
SMV
-15
Acidity
no data
Alcohol
14
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Muromachi Brewery Company
Prefecture
Okayama
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Muromachi Brewery Company
Okayama
Founded in 1688 (Genroku 1), this brewery uses 100% of the rare sake rice Bizen Omachi, known as a "phantom rice." The brewing water comes from the famous Omachi Cold Spring, selected as one of Japan's top 100 natural waters. The resulting sake features the rich umami flavor typical of Omachi rice, with a dry taste and a rounded, smooth finish that matures beautifully in the autumn.
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Reviews
no data
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