Sutera Premium Honnama Junmaidaiginjo Teshibori Muroka Genshu 5Gou
Inaba Brewery Company
Ibaraki
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no reviews
Experience the sublime flavors of Sutera Premium's handmade Junmai Daiginjo. Born in Ibaraki and made with 'Yamada Nishiki' rice, polished down to 40%, this sake captivates with its flawless balance. Its acidity of 1.3 elicits a gentle tartness, while the smv of 0 indicates a balanced taste neither too dry nor too sweet. Picture crisp flavors of fresh apple and soft floral notes, leaving a delightful aftertaste. This versatile brew pairs splendidly with a variety of dishes, enhancing your dining experience. Enjoy the craftsmanship of Inaba Brewery through this bottle!
Details
SMV
no data
Acidity
1.3
Alcohol
16.6
Polish Ratio
40
Rice
no data
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Inaba Brewery Company
Prefecture
Ibaraki
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Characteristics
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Pairing
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Best Temperature
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Inaba Brewery Company
Ibaraki
The brewing of sake by Nenogawa began sixteen generations ago in Keio 3, using the rice and spring water on the premises. The brewery combines traditional sake brewing techniques with its own knowledge of brewing and food culture. The company is renowned for its rich and delicate sake brewing. In order to maintain the high quality of every sake produced, Inaba Sake Brewery uses a manual brewing process that cannot be done by machine, from rice washing to fermentation, koji making, and pressing, all based on calculations.
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