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Suigei Junmai Daiginjo 'Mann'

Suigei Junmai Daiginjo 'Mann'

Rating from Customers

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15 reviews

Suigei Sake Brewery's flagship Junmai Daiginjo. Suikei's philosophy of sake is centered around enhancing the dining experience, where the cuisine takes the spotlight. With a focus on being a perfect complement to meals, this sake aims for a balance of richness, crispness, and aromatic complexity. Leveraging the elegant ginjo aroma produced by Kumamoto yeast, it delivers a robust yet smooth flavor typical of a Junmai Daiginjo.

Details

SMV
7
Acidity
1.8
Alcohol
17
Polish Ratio
30
Rice
Yamadanishiki
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Suigei Brewery Company
Prefecture
Kochi
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Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Suigei Brewery Company

Suigei Brewery Company

Kochi

Established in 1872, Suigei Brewery is a historic sake producer located in Tosa, a region long known for its rich sake-making heritage. The brewery’s flagship brand, Suigei, takes its name from the Edo-period Tosa feudal lord Yodo Yamauchi’s literary pseudonym, 'Geikai Suikou,' which translates to 'a drunken lord in the sea of whales.' Suigei sake is celebrated for its crisp, clean profile and well-balanced umami, making it a versatile pairing for a wide range of cuisines beyond traditional Japanese dishes. Guided by the philosophy of crafting sake as bold and profound as the whales of Tosa, Suigei Brewery remains dedicated to producing high-quality, expressive sake that resonates with enthusiasts worldwide.

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