This sake is brewed using Kame-no-O, an heirloom rice variety known as one of the ancestral strains of modern sake rice. Designed to highlight the wild, untamed character of ancient rice, it offers a uniquely bold flavor profile. Yamada Nishiki is used for the koji to bring added depth and richness to the sake. As a freshly pressed, unfiltered, unpasteurized sake (namagenshu), it features a delicate natural effervescence. While it’s refreshing straight after opening, its true potential unfolds over time. As the flavors settle, you'll enjoy a beautifully balanced profile of mellow umami and acidity, followed by Kame-no-O’s signature clean, dry finish. Enjoy it chilled or gently warmed—either way, it pairs wonderfully not only with Japanese cuisine but also with a wide range of dishes.