Instead of the usual No. 7 yeast often used by Sanshoraku, this sake is brewed with No. 9 yeast to achieve a lighter, more delicate profile. That said, it still embraces the essence of sake—umami—with a rich, layered flavor. The No. 9 yeast brings a gentle aroma reminiscent of green apples, along with a soft acidity. This smooth acidity forms the backbone of the sake, balancing the mellow sweetness developed through raw aging. Now is the perfect time to enjoy it, as the sake has reached its peak with a beautifully rounded flavor. Give it a try!