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Afuri Junmai Kame-Ji Sugiyamaryu

Afuri Junmai Kame-Ji Sugiyamaryu

Rating from Customers

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15 reviews

This is an 'Only One Junmai Sake' brewed without added yeast, using the rare and legendary sake rice 'Kamenoo.' Close your eyes and take a sip, and you'll feel as if you're slowly sinking into the rich, deep umami of Kamenoo, as if time has stopped and you've been freed from gravity, enveloped in bliss. The recommended pairing is tuna sashimi. Pour this chilled Junmai sake over a bite of lean tuna with a generous amount of wasabi, and the gentle sweetness that follows the intense kick will create a moment of pure bliss. You must try it!

Details

SMV
-13
Acidity
2.2
Alcohol
15
Polish Ratio
90
Rice
Kamenoo
Yeast
None
Sake Type
Junmai
Brewery
Kikkawa Jozo Brewery Company
Prefecture
Kanagawa
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Characteristics

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Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Kikkawa Jozo Brewery Company

Kikkawa Jozo Brewery Company

Kanagawa

This sake brewery was established in 1912. They draw pure underground water from three wells fed by the abundant springs of Afuriyama (another name for Tanzawa Ōyama). This high-quality water is used in every step of the process, from washing the rice to brewing, allowing them to craft sake with a strong focus on premium ingredients.

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