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Junmai Ginjo Oyamanishiki Nama

Junmai Ginjo Oyamanishiki Nama

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Crafted in Saga, this vibrant 'Junmaiginjou Oyamanishiki Nama' has a 50% polish ratio, preserving the complexities of the rice grain. Its high acidity of 1.9 amplifies flavors, resulting in a lively taste that's like biting into a fresh, juicy apple - exceptionally refreshing with a bold, clear finish. Best enjoyed with a bowl of spicy ramen or a plate of tangy, rich cheese.

Details

SMV
no data
Acidity
1.9
Alcohol
16.5
Polish Ratio
50
Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Kiyama Shoten Brewery Company
Prefecture
Saga
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Characteristics

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Kiyama Shoten Brewery Company

Kiyama Shoten Brewery Company

Saga

A small sake brewery located in Kiyama Town, on the eastern edge of Saga Prefecture, near the Fukuoka border. With a strong commitment to using high-quality rice, they have been cultivating Yamada Nishiki with local contract farmers for about 30 years. With a deep respect for the irreplaceable nature, history, and culture of this region, they continue to craft sake that is cherished by the people of Kiyama.

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