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Junmai Daiginjo Seme Nama

Junmai Daiginjo Seme Nama

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Crafted from prestigious Yamada-Nishiki rice, this Junmai Daiginjo from Tatenokawa Brewery is a delightful gem with an acidity level of 1.5, creating a sublimely balanced delicate taste. With a polish ratio of 40%, it's refined, unveiling a vibrant aroma like a warm embrace. The smv of 0 indicates a perfectly balanced sweetness that echoes harmoniously in your palate. A true masterpiece from Yamagata, a perfect pair for a sophisticated dinner. Enjoy the 'seme' or attacking taste in the best sense, full of bold flavors yet leaving a pure, clean impression.

Details

SMV
no data
Acidity
1.5
Alcohol
15.5
Polish Ratio
40
Rice
no data
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Tatenokawa Brewery Company
Prefecture
Yamagata
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Characteristics

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Pairing

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Best Temperature

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Tatenokawa Brewery Company

Tatenokawa Brewery Company

Yamagata

Founded in 1832, Tatenokawa Brewery exclusively produces junmai daiginjo sake. Using premium sake rice cultivated in the fertile Shonai Plain and soft, pristine water, they craft elegant sake that balances the natural umami and sweetness of rice with a clean, refined finish. While honoring traditional brewing methods, the brewery continues to push boundaries, redefining the potential of sake. As a brand that enhances the dining experience, Tatenokawa leads the way in shaping the future of sake culture.

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