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Junmai Ginjo Houshuku

Junmai Ginjo Houshuku

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Enjoy the delicate balance of sweet and dry in Junmaiginjou Houshuku. With polished rice to 60%, you'll find a soft, rounded flavor full of charm. Grown in the perfect climate of Kyoto and produced by Houshuku Brewery, this refreshingly crisp sake reveals subtle notes of pear and melon. The moderate acidity level of 1.2 welcomes a delightful tartness, while its SMV of 4 indicates it is slightly sweet. Great with light appetizers or sushi, it's a perfect introduction to the enticing world of Junmai Ginjo sake.

Details

SMV
4
Acidity
1.2
Alcohol
15
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Toyoizumi Brewery Company
Prefecture
Kyoto
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Characteristics

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Pairing

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Best Temperature

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Toyoizumi Brewery Company

Toyoizumi Brewery Company

Kyoto

Toyosawa Brewery is a revered institution in the realm of Japanese sake brewing. With a heritage that is steeped in a long history, the brewery is acclaimed for its dedication to quality and the meticulous crafting of its beverages. Utilizing time-honored methods alongside modern techniques, it seeks to produce sake that embodies the essence of Japanese culture and terroir.

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