A 'Tokubetsu Junmai' crafted in Kyoto with a polish ratio of 60%, featuring a hint of acidity at 1.2 which brings about a pleasant tang. With an SMV of 4, it's more on the sweeter side, smoothly caressing your palate with well-balanced flavors. The use of 'Gohyakumangoku' rice yields a clean sensation. Enjoy this sake with your favorite grilled dishes, its bright and lush taste will elevate your meal. Produced by Houshuku, a brewery known for its dedication to traditional brewing methods.