Experience the luxurious flavor of 'Daiginjou Kiyotakinoshizuku'. Brewed in Kyoto, using 'Ginfubuki' rice polished down to 50% to reveal its purest core. This sake has an acidity level of 1.5, bringing a perfect balance of tartness. Its sweetness is kept in check with an SMV of 2.5, offering a hint of decadent sweetness without being overly saccharine. Expect a delightful play between these elements in every sip. Compliment your favorite light dishes with this sake for an divine culinary experience. Brewed by 'Tozawa Main Store', carrying the tradition of Japanese sake craftsmanship.