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Junmai Ginjo Genshu Ginnosato

Junmai Ginjo Genshu Ginnosato

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Dive into a richly nuanced delight of 'Ginnosato', a Junmai Ginjo from Nara. With an acidity level of 1.6, each sip reveals a delicate balance of sweetness and tartness. Its slightly negative SMV of -3 hints a gentle sweetness, perfectly paired with light savoury dishes. Crafted from a unique 'Ginnosato' rice and polished to 60%, expect a smooth and clean finish. Proudly made by the artisans at Kitamura Brewery, it promises a sophisticated sake experience. Enjoy the true taste of 'Ginnosato'.

Details

SMV
-3
Acidity
1.6
Alcohol
17.5
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Kitamura Brewery Company
Prefecture
Nara
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Characteristics

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Pairing

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Best Temperature

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Kitamura Brewery Company

Kitamura Brewery Company

Nara

Kitamura Brewery Company is a traditional Japanese sake producer known for crafting fine quality sake with meticulous attention to the brewing process. Emphasizing the use of local ingredients and time-honored techniques, the brewery has established a reputation for creating sakes with distinct flavors and aromas that encapsulate the essence of their regional heritage. With a history that may span several generations, Kitamura Brewery Company likely combines its rich legacy with innovative practices to meet contemporary tastes while respecting the craft's roots.

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