This Junmai Ginjo is crafted from Omachi, one of the oldest rice varieties in Japan, polished to a luxurious 55%. It originates from the Saga Prefecture and exudes a regal elegance. Expect a well-balanced savor of mild sweetness and umami with a light texture. Perfectly compatible with both piquant and delicate flavors, it truly gives you a taste of Japan's sake prowess. Enjoy this heartfelt incarnation of tradition and craftsmanship. Savor it chilled for a refreshing experience.