Immerse yourself in the delicate and nuanced flavors of 'Junmaiginjou Nabariotome'. Brewed in Mie prefecture with a rice polish ratio of 50, this is a Junmai Ginjo with a 'medium-dry' SMV of 2, offering a subtle sweetness. The acidity level of 1.3 promises a refreshing tartness, balancing the palette. Perfectly paired with light dishes like sushi or sashimi. This brew is lovingly prepared at the historic 'Takijiman Shuzo Brewery', known for its dedication to quality.