Experience the subtle sweetness of BizenUmakuchi OhanamiJunmai sake, with its slight SMV of 3 hinting at gentle, understated flavors. Crafted in Okayama prefecture by 室町酒造, this refreshing junmai sake is made from Akebono rice, polished to 70% of its original size, revealing an exquisite balance of flavor. Perfect for a blooming cherry blossom picnic ('Ohanami') or paired with freshest sashimi, let this sake take you on an alluring journey through Japan.
Details
SMV
3
Acidity
no data
Alcohol
14.8
Polish Ratio
70
Rice
no data
Yeast
no data
Sake Type
Junmai
Brewery
Muromachi Brewery Company
Prefecture
Okayama
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
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Muromachi Brewery Company
Okayama
Founded in 1688 (Genroku 1), this brewery uses 100% of the rare sake rice Bizen Omachi, known as a "phantom rice." The brewing water comes from the famous Omachi Cold Spring, selected as one of Japan's top 100 natural waters. The resulting sake features the rich umami flavor typical of Omachi rice, with a dry taste and a rounded, smooth finish that matures beautifully in the autumn.
Other Sakes from Muromachi Brewery Company
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no dataTokuginSeishu Sakuramuromachi
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no dataSakura Muromachi Junmai Ginjo 'Bizen Maboroshi'
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no dataJunmai Daiginjo Gold Omachi Mainosato
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no dataJunmai Ginjo Kassei Nigori Sake Moromi Waku
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no dataGinzukuri Omachimai Kuradashi Ichibanzake
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no dataJunmai Ginjo Namazake Omachi Mainosato
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no dataSakuramuromachi Classic
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no dataJunmai Ginjo Kinpaku Iri Cho Tokusen Koganemai
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no dataHonjozo Bikanzake
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no dataNamaginjou Omachi
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no dataJunmaishu Hiyaoroshi Akinomigoro Sakuramuromachi
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no dataJunmai Jukusei Umakuchi Junreishu
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Reviews
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