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Tamagawa Naturally Fermented Junmai Sake Gentle

Tamagawa Naturally Fermented Junmai Sake Gentle

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Discover the soft gentleness of 'Tamagawa Shizenjikomi Junmaishu Yanwari'. Brewed in the ancient city of Kyoto using Kitakinki rice, this premium Junmai sake delivers a harmonious balance of flavor. Its low-polished grains ensure a rich, full-bodied experience. Perfect to enjoy with delicate dishes or to savor alone. Experience a sip of tradition made by the well-respected Kinoshita Brewery! It's not just a sake, it's a journey to the heart of Japan.

Details

SMV
no data
Acidity
no data
Alcohol
12.5
Polish Ratio
66
Rice
no data
Yeast
no data
Sake Type
Junmai
Brewery
Kinoshita Brewery Company
Prefecture
Kyoto
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Characteristics

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Pairing

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Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Kinoshita Brewery Company

Kinoshita Brewery Company

Kyoto

Kinoshita Brewery was founded in 1842 (Tenpō 13) in Kumihama, Kyotango. Our flagship brand, Tamagawa, takes its name from the Kawakamitani River, which flows right beside our brewery. This river was once a crystal-clear stream lined with smooth pebbles, and given the tradition of revering rivers and lakes as sacred, it was named Tamagawa—meaning "a beautiful, jewel-like river." For generations, we have been brewing sake in this region, known for its thriving fishing industry. As a result, our sake is crafted to complement seafood, featuring a crisp, dry profile perfect for pairing with meals.

Other Sakes from Kinoshita Brewery Company

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