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Organic Yuukimai Tokubetsu Junmai Nama Genshu Wa no Tsuki 60

Organic Yuukimai Tokubetsu Junmai Nama Genshu Wa no Tsuki 60

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A special organic Junmai Sake, made with 'Yamadanishiki' rice, polished down to 60%. Born in Ibaraki, it carries a perfectly balanced sweetness, with an SMV of 3.5 - not too dry or too sweet, but just right. An acidity level of 1.8 ensures a noticeable tartness which adds complexity to this lush libation. Ideally suited to light seafood dishes or cream-based pastas. Crafted by the Tsukinoi Brewery, renown for their dedication to organic brewing methods. An exquisite choice for those who appreciate the tantalizing taste of tradition!

Details

SMV
3.5
Acidity
1.8
Alcohol
17.5
Polish Ratio
60
Rice
no data
Yeast
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Sake Type
Tokubetsu Junmai
Brewery
Tsukinoi Brewery Company
Prefecture
Ibaraki
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Characteristics

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Tsukinoi Brewery Company

Tsukinoi Brewery Company

Ibaraki

​Tsukinoi Sake Brewery was founded in 1865 and has spent over 150 years pursuing the creation of distinctive sake, embodying the sentiment that "Ōarai in Japan is home to Tsukinoi." Rather than adhering to predetermined brewing plans, the brewery emphasizes a natural approach that honors the local terroir. Under the guidance of Masayoshi Kikuchi, a representative of the Nanbu Toji guild—one of Japan's three major sake brewing guilds—the skilled artisans meticulously craft their sake with seasoned expertise and intuition.

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