A special organic Junmai Sake, made with 'Yamadanishiki' rice, polished down to 60%. Born in Ibaraki, it carries a perfectly balanced sweetness, with an SMV of 3.5 - not too dry or too sweet, but just right. An acidity level of 1.8 ensures a noticeable tartness which adds complexity to this lush libation. Ideally suited to light seafood dishes or cream-based pastas. Crafted by the Tsukinoi Brewery, renown for their dedication to organic brewing methods. An exquisite choice for those who appreciate the tantalizing taste of tradition!