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Takachiyo Junmai Ginjo Omachi 59

Takachiyo Junmai Ginjo Omachi 59

Rating from Customers

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15 reviews

This seventh release in the Takachiyo 59 series is gold-labeled and made from Omachi grapes grown in Okayama Prefecture. It has a firm body, fruity texture, and a refreshing finish. It is a gem that brings out the potential of Omachi. Please drink it well chilled at 5-10℃.

Details

SMV
-2
Acidity
1.5
Alcohol
16
Polish Ratio
59
Rice
Omachi
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Takachiyo Brewery Company
Prefecture
Niigata
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Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Takachiyo Brewery Company

Takachiyo Brewery Company

Niigata

This historical brewery is located in Minamiuonuma City, Niigata Prefecture, at the foot of Makihata Mountain, one of Japan's 100 most famous mountains at an elevation of 1967 meters. The area is also known for its heavy snowfall due to its location at the foot of high mountains and is rich in subterranean water, which is filtered after decades of snowmelt. In recent years, the brewery has been focusing on the rare sake rice "Ipponshime," cultivating it in-house and under contract from seed production to cultivation and milling the rice in-house.

Other Sakes from Takachiyo Brewery Company

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