Morino Kumasan’ is a table rice variety created by crossbreeding Koshihikari and Hinohikari, and then crossing it again with Koshihikari. It features a gentle, fruity aroma, a light and smooth mouthfeel with a mild sweetness, and a transparent quality that allows you to appreciate the rice’s umami flavor, followed by a clean, crisp finish. Despite its fruity flavor, this sake is well-suited for pairing with meals. The rice is relatively firm, contributing to a slightly crisp overall profile. It has a refreshing touch, a lively attack, and a somewhat dry finish.