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Rosanjin Tokubetsu Junmai Ginjo

Rosanjin Tokubetsu Junmai Ginjo

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Experience the rich, smooth and harmoniously balanced 'Rosanjin Tokubetsujunmaishu'. Hailing from Kyoto, this exquisite Tokubetsu Junmai sake is created with the revered 'Iwai' rice. It masterfully captures the true essence of Japanese tradition and craftsmanship, embodied in each sip. Perfect when paired with a cozy home-cooked meal, its full-bodied flavor is a sensory delight for both sake beginners and connoisseurs. Commemorate your special moments with this luxuriously nuanced delight from Higashiyama brewery. Embark on a taste journey that deftly balances tradition with innovation.

Details

SMV
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Acidity
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Alcohol
15
Polish Ratio
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Rice
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Yeast
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Sake Type
Tokubetsu Junmai
Brewery
Higashiyama Brewery Company
Prefecture
Kyoto
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Higashiyama Brewery Company

Higashiyama Brewery Company

Kyoto

Higashiyama Brewery in Fushimi, Kyoto, is dedicated to crafting premium sake. They honor the history and traditions of sake brewing passed down through generations of master brewers. Their focus is on creating pure, high-quality junmai sake that captures the true essence of Japanese sake. Nanbu master brewer Seiji Yaoi carefully crafts the sake, drawing on his years of skill and experience.

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