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Konteki Daiginjo

Konteki Daiginjo

Rating from Customers

4.3

10 reviews

Konteki Daiginjou is a premium sake from Kyoto, the historic heart of Japan. It's crafted by Toushima Brewery using Yamadanishiki rice, a top-quality variety, polished down to an amazing 35%, revealing rich layers of flavor and aroma. Enjoy a heavenly melange of lush fruits, floral notes, and an undercurrent of delicate sweetness. This sake excels in its balance, creating a harmony of flavors on the palate. It's perfect for pairing with sophisticated dishes like sushi, sashimi, or tempura. Suited for both sake beginners and knowledgeable enthusiasts. Enjoy a taste of Japanese tradition and innovation!​

Details

SMV
1
Acidity
no data
Alcohol
16
Polish Ratio
35
Rice
Yamadanishiki
Yeast
no data
Sake Type
Daiginjo
Brewery
Higashiyama Brewery Company
Prefecture
Kyoto
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Floral
  • Banana
  • Earthy
  • Pinapple
  • Pear
  • Smooth
  • Creamy
  • Crisp
  • Sweet
  • Complex

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Higashiyama Brewery Company

Higashiyama Brewery Company

Kyoto

Higashiyama Brewery in Fushimi, Kyoto, is dedicated to crafting premium sake. They honor the history and traditions of sake brewing passed down through generations of master brewers. Their focus is on creating pure, high-quality junmai sake that captures the true essence of Japanese sake. Nanbu master brewer Seiji Yaoi carefully crafts the sake, drawing on his years of skill and experience.

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