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Konteki Junmai Daiginjo

Konteki Junmai Daiginjo

Rating from Customers

3.7

6 reviews

A symbol of purity, this sake is more subtle and nuanced than most aromatic junmai daiginjos. It begins with a bouquet of vibrant floral aromas, followed by a velvety, dangerously smooth finish. This is not only a sipper, but also an excellent partner for scallops, pork, and other light meats.

Details

SMV
2
Acidity
1.5
Alcohol
16
Polish Ratio
50
Rice
Yamadanishiki
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Higashiyama Brewery Company
Prefecture
Kyoto
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Floral
  • Pear
  • Fruity
  • Smooth
  • Cooked Rice
  • Mellow
  • Mineral

Pairing

  • Sushi

    Sushi

  • Sashimi

    Sashimi

  • Seafood

    Seafood

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Higashiyama Brewery Company

Higashiyama Brewery Company

Kyoto

Higashiyama Brewery in Fushimi, Kyoto, is dedicated to crafting premium sake. They honor the history and traditions of sake brewing passed down through generations of master brewers. Their focus is on creating pure, high-quality junmai sake that captures the true essence of Japanese sake. Nanbu master brewer Seiji Yaoi carefully crafts the sake, drawing on his years of skill and experience.

Other Sakes from Higashiyama Brewery Company

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