A masterpiece from Higashiyama Sake Brewery, 'Rosanjin TokubetsujunmaiGenshu' carries a unique flavor worth savoring. Brewed with 'Iwai' rice from Kyoto, its polish ratio of 60 brings out smooth, full-bodied flavors that are pure delight. The perfect accompaniment to savor with your sushi or sashimi dinner, this sake lacks any acidity values, making it exceptionally soft to the palate. Let the vibrant notes of fresh fruits and the refined aftertaste elevate your dining experience. This traditional taste of Kyoto awaits your discovery!