

Immerse yourself in a captivating experience with our Gold Award-winning Junmai Daiginjo. Polished to 40%, the sake is a product of Mie's esteemed Ise Bay Company. Revel in its mysterious depth that mirrors the intense dedication invested by the masters of the brand, 'Okagesama'. Perfectly paired with light yet flavorful dishes, this sake brings a golden touch to every sip. Delight in its complex layers of subtle sweetness and robust texture, a true gem of Japanese craftsmanship.
Details
SMV
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Acidity
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Alcohol
16.5
Polish Ratio
40
Rice
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Yeast
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Sake Type
Junmai Daiginjo
Brewery
Iseman Brewery Company
Prefecture
Mie
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Characteristics
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Pairing
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Best Temperature
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Iseman Brewery Company
Mie
This is the only small sake brewery in Ise, with its brewing facilities located in the back of the shop.
The brewery produces a sake called Okagesama, a name inspired by the Edo-period pilgrimage known as Okage Mairi, and by the spirit of gratitude toward the deities and nature of Ise.
They use underground water from the clear Isuzu River, which flows through the sacred grounds of the Ise Grand Shrine, along with carefully polished premium rice. Each bottle is crafted with heartfelt appreciation by the brewers, embodying the spirit of Okagesama.
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