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This 'Oimidori' from the Mie prefecture offers a classic taste of futsu-shu or 'everyday' sake, made by the esteemed Ise wan Brewery. Bursting with traditional flavors and served at its best when chilled, this is a friendly and accessible drink for newcomers to the world of sake. Perfect for pairing with everyday meals or enjoying leisurely moments. Step into the inviting simplicity of this meticulously crafted Japanese staple.

Details

SMV
no data
Acidity
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Alcohol
15.5
Polish Ratio
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Rice
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Yeast
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Sake Type
Futsu Shu
Brewery
Iseman Brewery Company
Prefecture
Mie
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Dry
  • Crisp
  • Creamy
  • Umami
  • Sweet
  • Acid

Pairing

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Best Temperature

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Iseman Brewery Company

Iseman Brewery Company

Mie

This is the only small sake brewery in Ise, with its brewing facilities located in the back of the shop. The brewery produces a sake called Okagesama, a name inspired by the Edo-period pilgrimage known as Okage Mairi, and by the spirit of gratitude toward the deities and nature of Ise. They use underground water from the clear Isuzu River, which flows through the sacred grounds of the Ise Grand Shrine, along with carefully polished premium rice. Each bottle is crafted with heartfelt appreciation by the brewers, embodying the spirit of Okagesama.

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