

Experience a touch of the divine with our Ginjou Okagesama, a cherished offering from Mie prefecture's Isewan Brewery. A luxurious sake with a polish ratio of 50%, suggesting a finely honed, silky texture to thrill the palate. Specifics about acidity and sweetness levels haven't been shared, but expect a beautifully balanced, accessible sip. This sake beautifully translates 'Okagesama' or 'thanks to you', acknowledging the interconnectedness in the process of sake-making. Enjoy it as a contemplation companion or with your favourite meal for an elevated dining experience.
Details
SMV
no data
Acidity
no data
Alcohol
15.5
Polish Ratio
50
Rice
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Yeast
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Sake Type
Ginjo
Brewery
Iseman Brewery Company
Prefecture
Mie
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Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
Pairing
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Best Temperature
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Iseman Brewery Company
Mie
This is the only small sake brewery in Ise, with its brewing facilities located in the back of the shop.
The brewery produces a sake called Okagesama, a name inspired by the Edo-period pilgrimage known as Okage Mairi, and by the spirit of gratitude toward the deities and nature of Ise.
They use underground water from the clear Isuzu River, which flows through the sacred grounds of the Ise Grand Shrine, along with carefully polished premium rice. Each bottle is crafted with heartfelt appreciation by the brewers, embodying the spirit of Okagesama.
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