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Junmai Daiginjo Amanoto Natsutafuyuzou

Junmai Daiginjo Amanoto Natsutafuyuzou

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Enjoy the elegant and complex flavors of Junmaidaiginjou Amanoto Natsutafuyuzou. Originating from Akita prefecture, this sake boasts an acidity level of 1.6, giving it a balanced, not overly sour taste. With a smv of -2, it has slight sweetness, making it a perfect complement to savory dishes. This is an excellent choice for those seeking a luxurious drink crafted with meticulous attention to detail. Enjoy it chilled.

Details

SMV
-2
Acidity
1.6
Alcohol
16.5
Polish Ratio
no data
Rice
no data
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Asamai Brewery Company
Prefecture
Akita
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Umami
  • Acid
  • Dry
  • Sweet
  • Bitter
  • Crisp
  • Full-bodied

Pairing

no data

Best Temperature

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Asamai Brewery Company

Asamai Brewery Company

Akita

Asamai Shuzo, founded in 1917 by the first generation, Sōkō Kakizaki, operates with a strong belief: "It is only by using local water, rice, and people that we can truly call it 'Akita's sake.'" The brewery uses locally grown sake rice and spring water from their own land to create distinctive sake. Since 2011, they have switched to producing only junmai sake. The brewery team strives to craft sake that will bring a sense of "gentle warmth" to those who enjoy it, working together with dedication and passion.

Other Sakes from Asamai Brewery Company

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