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Amanoto Jagotaro

Amanoto Jagotaro

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"Amanoto Jagotaro" is a delightful Futsu Shu Sake from Akita, known for its somewhat sweet profile with an SMV of -6, balanced by an acidity of 2.3 for a hint of tartness. The overall flavor composition results in an easy-to-appreciate taste that pairs wonderfully with a wide range of dishes, especially those featuring umami-rich ingredients. Even without knowledge of the specific rice or brand, you can enjoy this Sake for its simple, straightforward charm. The slightly higher acidity adds depth to the sweetness - a perfect introduction for Sake beginners!

Details

SMV
-6
Acidity
2.3
Alcohol
15.3
Polish Ratio
no data
Rice
no data
Yeast
no data
Sake Type
Futsu Shu
Brewery
Asamai Brewery Company
Prefecture
Akita
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Umami
  • Acid
  • Dry
  • Sweet
  • Bitter
  • Crisp
  • Full-bodied

Pairing

no data

Best Temperature

no data

Asamai Brewery Company

Asamai Brewery Company

Akita

Asamai Shuzo, founded in 1917 by the first generation, Sōkō Kakizaki, operates with a strong belief: "It is only by using local water, rice, and people that we can truly call it 'Akita's sake.'" The brewery uses locally grown sake rice and spring water from their own land to create distinctive sake. Since 2011, they have switched to producing only junmai sake. The brewery team strives to craft sake that will bring a sense of "gentle warmth" to those who enjoy it, working together with dedication and passion.

Other Sakes from Asamai Brewery Company

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