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Suigei Junmai Ginjo Sake

Suigei Junmai Ginjo Sake

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A true gem from Kochi, Suigei Junmaiginjou is a delicately balanced Junmai Ginjo that captivates your senses. With a polish ratio of 50%, it sings with refined tones of apple and pineapple. An intriguing acidity level of 1.7, indicating a slight tartness, sits harmoniously alongside an SMV of 6.5, suggesting a hint of bold dryness. Perfect companion to lightly seasoned fish or veggie dishes. You are in for a singular sake experience.

Details

SMV
6.5
Acidity
1.7
Alcohol
16
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Suigei Brewery Company
Prefecture
Kochi
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Citrus
  • Dry
  • Crisp
  • Umami
  • Acid
  • Bitter
  • Sweet

Pairing

no data

Best Temperature

no data

Suigei Brewery Company

Suigei Brewery Company

Kochi

Established in 1872, Suigei Brewery is a historic sake producer located in Tosa, a region long known for its rich sake-making heritage. The brewery’s flagship brand, Suigei, takes its name from the Edo-period Tosa feudal lord Yodo Yamauchi’s literary pseudonym, 'Geikai Suikou,' which translates to 'a drunken lord in the sea of whales.' Suigei sake is celebrated for its crisp, clean profile and well-balanced umami, making it a versatile pairing for a wide range of cuisines beyond traditional Japanese dishes. Guided by the philosophy of crafting sake as bold and profound as the whales of Tosa, Suigei Brewery remains dedicated to producing high-quality, expressive sake that resonates with enthusiasts worldwide.

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