

A true gem from Kochi, Suigei Junmaiginjou is a delicately balanced Junmai Ginjo that captivates your senses. With a polish ratio of 50%, it sings with refined tones of apple and pineapple. An intriguing acidity level of 1.7, indicating a slight tartness, sits harmoniously alongside an SMV of 6.5, suggesting a hint of bold dryness. Perfect companion to lightly seasoned fish or veggie dishes. You are in for a singular sake experience.
Details
SMV
6.5
Acidity
1.7
Alcohol
16
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Suigei Brewery Company
Prefecture
Kochi
Report Incorrect Sake Information
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Fruity
- Citrus
- Dry
- Crisp
- Umami
- Acid
- Bitter
- Sweet
Pairing
no data
Best Temperature
no data
Suigei Brewery Company
Kochi
Established in 1872, Suigei Brewery is a historic sake producer located in Tosa, a region long known for its rich sake-making heritage. The brewery’s flagship brand, Suigei, takes its name from the Edo-period Tosa feudal lord Yodo Yamauchi’s literary pseudonym, 'Geikai Suikou,' which translates to 'a drunken lord in the sea of whales.' Suigei sake is celebrated for its crisp, clean profile and well-balanced umami, making it a versatile pairing for a wide range of cuisines beyond traditional Japanese dishes. Guided by the philosophy of crafting sake as bold and profound as the whales of Tosa, Suigei Brewery remains dedicated to producing high-quality, expressive sake that resonates with enthusiasts worldwide.
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Reviews
no data
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