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Handmade Oosakazuki Daiginjo

Handmade Oosakazuki Daiginjo

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Experience Gunma's finest with the 'Tezukuri Oosakazuki Daiginjou'. This Daiginjo style sake boasts a polish ratio of 40, revealing intricate and refined flavors. Balanced with an acidity of 1.4, it adds a pleasant tanginess to the fruity profile. Its SMV of 5.5 indicates a slightly sweet taste. Great with light appetizers or delicate seafood dishes. Truly a testament to the craftsmanship of Makino Brewery. Enjoy a sip of tradition.

Details

SMV
5.5
Acidity
1.4
Alcohol
17.4
Polish Ratio
40
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Makino Brewery Company (Osakazuki)
Prefecture
Gunma
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Pairing

no data

Best Temperature

no data

Makino Brewery Company (Osakazuki)

Makino Brewery Company (Osakazuki)

Gunma

Founded in 1690, Makino Shuzo is considered the oldest sake brewery in Gunma Prefecture. Renowned for its high-quality sake, the brewery boasts numerous awards from prestigious competitions such as the National New Sake Competition and the National Tax Agency Competition. While upholding traditional practices, they also adapt their brewing techniques to modern trends. The 'macho' series, featuring eye-catching illustrations of muscular physiques, aims to make a strong impression with flavors that defy current trends, appealing to a younger audience.

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