HelloSake

HelloSake

Login
  1. ホーム
  2. Sake
  3. Junmai Ginjo
Junmai Ginjo

Junmai Ginjo

Rating from Customers

-

no data

no reviews

A velvety Junmai Ginjo, born from Gunma Prefecture's pristine environment. This 'Junmaiginjou' has a polished ratio of 50%, and with its balanced acidity level of 1.4, it creates a silky and elegant mouthfeel. It holds an SMV of 3, making it slightly sweet, minimal but impactful. Think of it as an amiable dinner companion, pairing perfectly with a simple grilled fish dish or creamy cheeses. This sake is a craft from 'Makino Brewery,' a symbol of unchanging commitment to tradition. Enjoy the artistry it ensues in each sip.

Details

SMV
3
Acidity
1.4
Alcohol
15.8
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Makino Brewery Company (Osakazuki)
Prefecture
Gunma
Report Incorrect Sake Information

Characteristics

no data

Pairing

no data

Best Temperature

no data

Makino Brewery Company (Osakazuki)

Makino Brewery Company (Osakazuki)

Gunma

Founded in 1690, Makino Shuzo is considered the oldest sake brewery in Gunma Prefecture. Renowned for its high-quality sake, the brewery boasts numerous awards from prestigious competitions such as the National New Sake Competition and the National Tax Agency Competition. While upholding traditional practices, they also adapt their brewing techniques to modern trends. The 'macho' series, featuring eye-catching illustrations of muscular physiques, aims to make a strong impression with flavors that defy current trends, appealing to a younger audience.

Other Sakes from Makino Brewery Company (Osakazuki)

Reviews

no data

Great alternatives for you!

For Sale

Share on SNSXFacebook

HELLO SAKE, HELLO JOY

START YOUR SAKE JOURNEY

NOW!

Unlock and explore a world of sake with us, your personal sake guide.

HelloSake App install image

Meet your next favorite sake.

From trending bottles to exclusive events — get the latest updates on the world of sake, straight to your inbox.

kentaryosukedaiaoki

2,000 subscribers have already subscribed