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Osakazuki Junmai Ginjo

Osakazuki Junmai Ginjo

Rating from Customers

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1 reviews

Brewed with highly polished rice suitable for sake brewing, it has a well-balanced aroma and mild flavor, and is suitable for use as a food sake.

Details

SMV
3
Acidity
1.5
Alcohol
15
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Junmai
Brewery
Makino Brewery Company (Osakazuki)
Prefecture
Gunma
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Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Makino Brewery Company (Osakazuki)

Makino Brewery Company (Osakazuki)

Gunma

Founded in 1690, Makino Shuzo is considered the oldest sake brewery in Gunma Prefecture. Renowned for its high-quality sake, the brewery boasts numerous awards from prestigious competitions such as the National New Sake Competition and the National Tax Agency Competition. While upholding traditional practices, they also adapt their brewing techniques to modern trends. The 'macho' series, featuring eye-catching illustrations of muscular physiques, aims to make a strong impression with flavors that defy current trends, appealing to a younger audience.

Other Sakes from Makino Brewery Company (Osakazuki)

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