Indulge in the delicate, slightly fruity notes of this Junmai Ginjo from Nara, with a polish ratio of 60%. With an SMV of 9, it strikes a balance between dry and sweet, complemented by an acidity of 1.7 offering a pleasant tartness. It's made from 'Roho Fubuki,' an unique rice brand. Enjoy it paired with light dishes such as sushi or tempura. Brewed by Kita Sake Brewery, it carries on a rich sake-making tradition tucked away in the heart of Japan.