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Ginjou YamatonoKaori

Ginjou YamatonoKaori

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Unveil the 'Ginjou YamatonoKaori', a delightful representative of Nara's sake. With a polish ratio of 60 indicating premium quality, it boasts a subtle balance between sweetness and dryness (SMV: 4). Its moderate acidity levels (1.2) promise a pleasing mouthfeel and aroma. The harmony of flavors pairs perfectly with various dishes. Enjoy a sip of ancient Japan from Kita Sake Brewery.

Details

SMV
4
Acidity
1.2
Alcohol
16
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Ginjo
Brewery
Kita Brewery Company
Prefecture
Nara
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Kita Brewery Company

Kita Brewery Company

Nara

Founded in 1718 in Kashihara, Nara, surrounded by the Three Yamato Mountains, our brewery has upheld a commitment to quality for over 300 years. Founder, Rihei Kita, was known for his meticulous nature—he carefully selected water and rice, refusing to establish his brewery until he was fully satisfied. Carrying on his legacy, we remain dedicated to crafting delicious sake with the same unwavering passion.

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