A lavish Daiginjo from Kita Sake Brewery, its richness enveloped in a beautiful harmony of polished Yamadanishiki rice and an acidity of 1.2. Experience a subtly sweet taste (SMV of 3), reminding of ripe peaches and aromatic flowers. Perfectly paired with delicate dishes like sushi or sashimi. The lingering, elegant finish is an ode to Nara's traditional brewing techniques. Enjoy the royal indulgence of 'Kouju'!
Details
SMV
3
Acidity
1.2
Alcohol
18
Polish Ratio
40
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Kita Brewery Company
Prefecture
Nara
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
no data
Kita Brewery Company
Nara
Founded in 1718 in Kashihara, Nara, surrounded by the Three Yamato Mountains, our brewery has upheld a commitment to quality for over 300 years. Founder, Rihei Kita, was known for his meticulous nature—he carefully selected water and rice, refusing to establish his brewery until he was fully satisfied. Carrying on his legacy, we remain dedicated to crafting delicious sake with the same unwavering passion.
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