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Kirakucho Tokubetsu Honjozo Sake

Kirakucho Tokubetsu Honjozo Sake

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Discover the unique pleasure of Kirakuchou Tokubetsuhonjouzoushu, a sake that embodies perfection. Crafted from premium Yamada Nishiki rice polished down to 60%, it exudes a hint of complex flavors that tantalize your palate. Produced in Shiga prefecture by Kita Brewery, its taste impeccably reflects the richness of its homeland. Remarkably soothing and sophisticated, it pairs beautifully with fresh seafood and lightly seasoned dishes. Experience a glimpse into the age-old Japanese tradition with each sip!

Details

SMV
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Acidity
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Alcohol
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Polish Ratio
60
Rice
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Yeast
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Sake Type
Tokubetsu Honjozo
Brewery
Kita Brewery Company
Prefecture
Shiga
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Banana
  • Dry
  • Umami
  • Acid
  • Sweet
  • Crisp
  • Bitter
  • Smooth
  • Mellow

Pairing

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Best Temperature

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Kita Brewery Company

Kita Brewery Company

Nara

Founded in 1718 in Kashihara, Nara, surrounded by the Three Yamato Mountains, our brewery has upheld a commitment to quality for over 300 years. Founder, Rihei Kita, was known for his meticulous nature—he carefully selected water and rice, refusing to establish his brewery until he was fully satisfied. Carrying on his legacy, we remain dedicated to crafting delicious sake with the same unwavering passion.

Other Sakes from Kita Brewery Company

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