From the cellars of Kita Brewery comes this delightful aged ginjo 'Kirakuchou ChoukiJukuseiGinjoushu 1996'. Crafted from japonica rice, this premium sake fascinates with hints of dried fruit and honey. Despite it being 25 years old, its essence remains fresh, hinting at the long-lasting excellence of its craftmanship. This is ideal for those seeking an introduction to vintage sake. As an aged sake, it's perfect for pairing with rich dishes like red meats to balance the robust flavors. A taste of history—relive the brilliance of 1996.