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Kinshimasamune Junmaiginjou Namagenshu

Kinshimasamune Junmaiginjou Namagenshu

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Experience the elegance of Kinshimasamune JunmaiginjouNamagenshu crafted in Kyoto with rice milled down to 55%. With mild acidity of 1.2 promising balanced sweetness and smv of 1.5 ensuring a light, round flavor, this Sake is a joy to explore. Perfect with a variety of foods, exuding bright and fresh aromas.​

Details

SMV
1.5
Acidity
1.2
Alcohol
17.5
Polish Ratio
55
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Kinshi Masamune Brewery Company
Prefecture
Kyoto
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Kinshi Masamune Brewery Company

Kinshi Masamune Brewery Company

Kyoto

Kinshi Masamune Brewery Company is a traditional sake brewery with a rich history of sake brewing. While specific details about the brewery such as its founding date, brewing techniques, and product lineup are not provided, it is typically known for producing high-quality sake using local ingredients and adhering to time-honored brewing methods. The brewery prides itself on its craftsmanship and dedication to creating sake that reflects its heritage and regional flavor profile.

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