

Savor 'Honjouzou Kinkaku', a sterling example of a Kyoto brewed Honjozo. It possesses a polishing ratio of 65, unmasking deeper, grainy flavors of the rice. With an acidity of 1.5, expect a full-bodied profile tempered with a sweetness denoted by its smv of 1. The nuanced flavors marry well with robust dishes like BBQ or cheesy risotto, making it a versatile addition to any meal. Enjoy the craft of Kinshi Masamune Brewery, honoring centuries of brewing culture.
Details
SMV
1
Acidity
1.5
Alcohol
16.5
Polish Ratio
65
Rice
no data
Yeast
no data
Sake Type
Honjozo
Brewery
Kinshi Masamune Brewery Company
Prefecture
Kyoto
Report Incorrect Sake Information
Characteristics
no data
- Crisp
- Dry
Pairing
no data
Best Temperature
no data
Kinshi Masamune Brewery Company
Kyoto
Kinshi Masamune Brewery Company is a traditional sake brewery with a rich history of sake brewing. While specific details about the brewery such as its founding date, brewing techniques, and product lineup are not provided, it is typically known for producing high-quality sake using local ingredients and adhering to time-honored brewing methods. The brewery prides itself on its craftsmanship and dedication to creating sake that reflects its heritage and regional flavor profile.
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