Hailing from Kyoto, this Junmai Daiginjo delights with its polishing ratio of 35%. Taste a delicate balance of sweetness and acidity, with a Sake Meter Value (SMV) of 1 and acidity level of 1.2. Expect a mellow, deep flavor from the premium Yamada Nishiki rice. The charm unfolds in the fruity aroma – think ripe peaches on a warm summer day. Enjoy this elegant libation with a light seafood dish to truly experience its subtlety. Take a sip and steep yourself in the centuries-old tradition of Kinshi Masamune Corporation.