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Kinshimasamune Junmaiginjo

Kinshimasamune Junmaiginjo

Rating from Customers

3.7

1 reviews

Brewed by Kinshima Masamune in Kyoto, this Junmai Ginjo, with a 55% polish ratio and an acidity of 1.2, has a medium dry character (SMV 1.5). You can expect an enchanting fruity aroma with flavors of green apple and melon. Pairs perfectly with lightly seasoned dishes. A true taste of Kyoto's rich history in each sip.

Details

SMV
1.5
Acidity
1.2
Alcohol
15.5
Polish Ratio
55
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Kinshi Masamune Brewery Company
Prefecture
Kyoto
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Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Kinshi Masamune Brewery Company

Kinshi Masamune Brewery Company

Kyoto

Kinshi Masamune Brewery Company is a traditional sake brewery with a rich history of sake brewing. While specific details about the brewery such as its founding date, brewing techniques, and product lineup are not provided, it is typically known for producing high-quality sake using local ingredients and adhering to time-honored brewing methods. The brewery prides itself on its craftsmanship and dedication to creating sake that reflects its heritage and regional flavor profile.

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