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Kinshimasamune Junmaidaiginjou Iwai

Kinshimasamune Junmaidaiginjou Iwai

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Akin to sipping on ripe pears under a starlit sky, 'Kinshimasamune Junmaidaiginjou Iwai' offers a gentle sweetness with its SMV of 1, meaning it's lightly sweet. The acidity level of 1.2 grants a balanced tanginess. Hailing from Kyoto and crafted with 'Iwai' rice milled at 45%, this Junmai Daiginjo promises a mellow smoothness that pairs excellently with light appetizers or sushi. Let it transport you to tranquil Kyoto gardens with every sip.

Details

SMV
1
Acidity
1.2
Alcohol
16.5
Polish Ratio
45
Rice
no data
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Kinshi Masamune Brewery Company
Prefecture
Kyoto
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Kinshi Masamune Brewery Company

Kinshi Masamune Brewery Company

Kyoto

Kinshi Masamune Brewery Company is a traditional sake brewery with a rich history of sake brewing. While specific details about the brewery such as its founding date, brewing techniques, and product lineup are not provided, it is typically known for producing high-quality sake using local ingredients and adhering to time-honored brewing methods. The brewery prides itself on its craftsmanship and dedication to creating sake that reflects its heritage and regional flavor profile.

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