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Tsuchida Jo Kioke GI Tone Numata

Tsuchida Jo Kioke GI Tone Numata

Rating from Customers

4

1 reviews

This sake is made using naturally grown rice and the traditional kimoto method, without any added yeast or additives, and brewed in wooden barrels in Kawaba. It is certified by GI Tone-Numata. Using 90% polished edible rice, it is brewed with natural kuratsuki yeast that resides in the brewery. This sake makes an excellent gift, particularly for those who value environmental sustainability, reflecting both the thoughtful selection of the sake and the esteem of the giver.

Details

SMV
-10.4
Acidity
3.1
Alcohol
15.4
Polish Ratio
90
Rice
Koshihikari
Yeast
no data
Sake Type
Junmai
Brewery
Tsuchida Brewery Company
Prefecture
Gunma
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Oak

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Tsuchida Brewery Company

Tsuchida Brewery Company

Gunma

Tsuchida Sake Brewery was founded in 1907 and is based in Kawaba Village, Gunma Prefecture, a small village with a population of 3,100. It is the only sake brewery in the Kanto region to have received an honorary award. The brewery uses modern machinery and equipment to follow the Edo period (1603-1868) brewing method and brews locally grown rice in Gunma with as little polishing as possible. We want to maximize the flavor of the rice and allow people to enjoy the diversity and complexity of sake. We are constantly striving to pass this technology on to the next generation.

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