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Tsuchida Jo Kioke Jikomi

Tsuchida Jo Kioke Jikomi

Rating from Customers

4.5

1 reviews

This flagship product uses naturally grown rice, polished to 90%, and brewed with no additives, just like 'Shin Tsuchida.' The difference here is that it's brewed in wooden barrels, which surprisingly adds a deeper, smoother taste and complex flavors that are hard to describe, like bitterness and astringency.

Details

SMV
-12
Acidity
3.7
Alcohol
16
Polish Ratio
90
Rice
Sasashigure
Yeast
no data
Sake Type
Junmai
Brewery
Tsuchida Brewery Company
Prefecture
Gunma
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Earthy
  • Spicy
  • Rice Flour
  • Umami
  • Full-bodied
  • Mineral

Pairing

  • Sashimi

    Sashimi

  • Tofu Dishes

    Tofu Dishes

  • Seafood

    Seafood

  • Soup

    Soup

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Tsuchida Brewery Company

Tsuchida Brewery Company

Gunma

Tsuchida Sake Brewery was founded in 1907 and is based in Kawaba Village, Gunma Prefecture, a small village with a population of 3,100. It is the only sake brewery in the Kanto region to have received an honorary award. The brewery uses modern machinery and equipment to follow the Edo period (1603-1868) brewing method and brews locally grown rice in Gunma with as little polishing as possible. We want to maximize the flavor of the rice and allow people to enjoy the diversity and complexity of sake. We are constantly striving to pass this technology on to the next generation.

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