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Tsuchida Junmai 'Meat Lover Only'

Tsuchida Junmai 'Meat Lover Only'

Score from Experts

verified

91

Rating from Customers

4.2

5 reviews

This sake was created in collaboration with '29ON,' a members-only restaurant specializing in low-temperature cooked meat paired with sake, under the concept of being 'the world's best sake for meat.' Using the unique 'Bodaimoto' brewing method, which relies on natural fermentation, the wild yeast is further strengthened by the challenging conditions of the 'Yamahaimoto' method. The result is a sake with powerful, complex flavors and rich umami, making it the perfect match for meat dishes.

Details

SMV
no data
Acidity
no data
Alcohol
16
Polish Ratio
90
Rice
Asahinoyume
Yeast
no data
Sake Type
Junmai
Brewery
Tsuchida Brewery Company
Prefecture
Gunma
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Mushroom
  • Spicy
  • Oak
  • Cinnamon
  • Almond
  • Mushroom
  • Earthy
  • Spicy
  • Banana

Pairing

  • Meat

    Meat

  • Cheese

    Cheese

  • Chinese Food

    Chinese Food

  • Barbecue

    Barbecue

  • Burgers

    Burgers

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Tsuchida Brewery Company

Tsuchida Brewery Company

Gunma

Tsuchida Sake Brewery was founded in 1907 and is based in Kawaba Village, Gunma Prefecture, a small village with a population of 3,100. It is the only sake brewery in the Kanto region to have received an honorary award. The brewery uses modern machinery and equipment to follow the Edo period (1603-1868) brewing method and brews locally grown rice in Gunma with as little polishing as possible. We want to maximize the flavor of the rice and allow people to enjoy the diversity and complexity of sake. We are constantly striving to pass this technology on to the next generation.

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