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Tsuchida Kimoto Junmai Ginjo

Tsuchida Kimoto Junmai Ginjo

Score from Experts

verified

82

Rating from Customers

4

4 reviews

It is characterized by its flavorful yet light and clear aftertaste. Its flavor is a perfect food sake. The acidity, umami, and clear aftertaste nurtured by natural lactic acid bacteria make meals even more delicious. It can be served with Japanese or Western food, meat, fish, or vegetables, and can be served cold, room temperature, or warmed.

Details

SMV
-17
Acidity
2.7
Alcohol
14
Polish Ratio
60
Rice
no data
Yeast
K701
Sake Type
Junmai Ginjo
Brewery
Tsuchida Brewery Company
Prefecture
Gunma
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Floral
  • Citrus Fruit
  • Spices
  • Tree fruit
  • Vegetal
  • Bitter
  • Umami
  • Acid
  • Sweet
  • Gamey

Pairing

  • Meat

    Meat

  • Barbecue

    Barbecue

  • Pickled Vegetables

    Pickled Vegetables

  • Tempura

    Tempura

  • Grilled Fish

    Grilled Fish

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Tsuchida Brewery Company

Tsuchida Brewery Company

Gunma

Tsuchida Sake Brewery was founded in 1907 and is based in Kawaba Village, Gunma Prefecture, a small village with a population of 3,100. It is the only sake brewery in the Kanto region to have received an honorary award. The brewery uses modern machinery and equipment to follow the Edo period (1603-1868) brewing method and brews locally grown rice in Gunma with as little polishing as possible. We want to maximize the flavor of the rice and allow people to enjoy the diversity and complexity of sake. We are constantly striving to pass this technology on to the next generation.

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